Cooking Techniques
- Dip, Mix
- Marinate, Stir-Fry, Stew
- Qiàng, Roast
- Steam, Soup
- Braise
- Three-Cup
- Sweet-and-Sour
- Mapo
Ingredients
- Starch
- Beef, Lamb
- Chicken
- Pork
- Fish
- Shrimp, Crab
- Chicken Eggs, Duck Eggs
- Salted Eggs
- Century Egg
- Soybean Products
- Mushrooms
- Fruits
- Root Vegetables
- Leafy Greens
- Gourds and Melons
- Tomatoes
- Avocados
- Taiwanese Spices
- Western Spices
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* Cooking methods for each type of yimyu are for reference only.
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